White Choc Cookie Butter Vegan Protein Pancakes

White Choc Cookie Butter Vegan Protein Pancakes

For the pancakes:

• 70g plain flour 
• 25g Misfits vanilla vegan protein powder
• 120ml plant milk 
• 1 tsp baking powder 
• Vanilla extract 

Mix together all the ingredients listed above until you have a smooth thick paste. Heat your pan to medium heat & add your oil of choice - I used frylight as it helps them not to stick. Add spoonfuls of the mix to the pan and cook until each side is golden. To keep warm while the others cook.

For the toppings:

• Misfits White Choc Cookie Butter Protein Bar 
• Maple syrup
• Cinnamon
• Frozen raspberries
• 15g melted Speculoos spread mixed with a dash of plant milk to make the perfect drizzle

Stack up your pancakes and add maple syrup in-between layers and on top. Slice up your Misfits protein bar and crumble it onto the stack. Drizzle over a generous topping of melted Speculoos spread and add a sprinkle of cinnamon. Add some frozen raspberries for added sweetness.

Tuck in and enjoy.